Dining Menu

aged prosciutto di Parma & fresh mozzarella di bufala topped with toasted pistacchio

creamy ricotta mixed with walnuts and honey, peaches and balsamic reduction

four pieces of crostini topped with fresh burrata, Armatore anchovies & lemon zest

yellowfin tuna tartare and shaved radishes over sliced cucumber, drizzled with mango sauce

aged beef carpaccio, topped with arugula, tossed in lemon dressing & shaved parmigiano reggiano

marinated anchovies served over roasted peppers, capers, arugula, garlic & pesto

our salumiere’s selection of meats, cheeses and accompaniments

fresh burrata with caramelized figs
(add sweet coppa or speck)

eight different sliced meats topped
with olives, artichoke hearts, grilled mushrooms, sundried tomatoes, parmigiano reggiano, taralli crackers & grissini

two or three crispy fried artichoke hearts over cacio e pepe cream

breaded and fried rice balls stuffed
with mozzarella di bufala

local organic market greens tossed in a lemon dressing with shaved parmigiano reggiano (add tomato)

fresh mozzarella di bufala, chunk beefsteak tomatoes, basil, taggiasca olives and borretana balsamic onion (add anchovies)

our signature warm salad of market greens, radicchio & soft-scrambled eggs with prosciutto & pork pancetta

little gem lettuce, butter croutons, crispy pork guanciale, mixed with our signature caesar dressing, topped with shaved parmigiano
(add anchovies / add organic chicken breast)

baby spinach, pomegranate seeds, kalamata olives, roasted walnuts, tossed in a lemon dressing and topped with chevre goat cheese

cannelli beans, savoy cabbage, kale and potatoes served with garlic toast

goat and ricotta cheese gnocchi, tossed in a D.O.P San Marzano tomato sauce, basil and parmigiano reggiano

pecorino romano, parmigiano reggiano & fresh egg yolk mixed with black peppercorn, topped with crispy pork guanciale

tossed in Italian clams, butter, parsley, and chili flakes (add bottarga)

our signature blend of cured meats in a D.O.P. San Marzano tomato sauce with onions topped with pecorino romano

parmigiano reggiano, butter sauce, topped with shaved burgundy truffle

house-made fennel sausage sundried & cherry tomatoes, broccoli rabe, butter & parmigiano reggiano

our signature house-made lasagna in a pork & beef ragu & béchamel topped with parmigiano reggiano

aged carnaroli rice with seasonal mushrooms

herbed pork loin sandwich with provolone,
pickles & hot calabrese red pepper sauce

pan seared marinated 10oz pork chop served with watercress and candied walnuts salad tossed in lemon dressing

grilled, 5oz or 8oz prime skirt steak served with roasted fingerling potatoes & herb mayonnaise

house-made fennel sausage served with heirloom beans, broccolini, sautéed cherry tomatoes & roasted shallots

two or three grilled 100% grass-fed lamb chops over sautéed chard and pea mint purée

organic, panko breaded chicken breast, served with an arugula, cherry tomato & roasted apple salad, topped with spicy honey

over a red pepper sauce, eggplant caviar and fried capers

pan seared sea bream over celery root purée, served aperol grapefruit and frisée salad

sautéed with garlic and chili flakes

sweet-and-savory sicilian eggplant relish served cold with red and yellow peppers, onions, olives, capers, celery & herbs

served with spicy mayonnaise